Fonction

We are looking for a dedicated, professional, and service-oriented Chef de Rang / Runner to join our hotel restaurant team.

Our restaurant, LE KOLYA, offers a different pace from high-volume establishments. As part of a hotel environment, we focus on quality over quantity, delivering personalized service and creating memorable experiences for our guests. Attention to detail, professionalism, and teamwork are at the heart of everything we do.

Key Responsibilities
Welcome guests warmly and provide attentive, professional service throughout their dining experience.
Take food and beverage orders accurately and confidently.
Serve food and drinks according to the restaurant's service standards.
Ensure guest satisfaction by responding promptly and professionally to requests and concerns.
Prepare, organize, and maintain service stations before, during, and after service.
Set up, monitor, and clear tables while maintaining high presentation standards.
Coordinate effectively with the kitchen, bar, reception, and management teams to ensure smooth operations.
Assist with the preparation, service, and breakdown of banquets, private events, meetings, and special functions.
Maintain cleanliness, hygiene, and organization in all restaurant and service areas.
Follow all company policies, procedures, and operational standards to ensure consistency and excellence in service delivery.
Contribute to a positive team atmosphere and support colleagues whenever required.
Requirements

Working Schedule
6 days per week.
Evening shifts only.
Regular participation in banquets, events, and special hotel functions.

What We Offer
A stable position within a well-established hotel.
A welcoming and professional work environment where attention to detail and personalized service are highly valued.
Opportunities for professional growth and development.
A supportive and collaborative team culture.
Competitive salary and benefits.

If you are passionate about hospitality, enjoy providing exceptional guest service, and take pride in maintaining high standards, we would be delighted to welcome you to our team.

Profil

Requirements
Previous experience as a Chef de Rang, Runner, Waiter/Waitress, or in a similar hospitality role.
Experience in a hotel restaurant or banquet environment is an advantage.
Excellent customer service and communication skills.
Strong organizational skills and attention to detail.
Ability to work efficiently under pressure while maintaining high service standards.
Professional appearance and positive attitude.
Ability to work independently and as part of a team.
Knowledge of POS systems such as Restomax and/or Lightspeed is a strong advantage.
Fluent in French and English; knowledge of Dutch or additional languages is a plus.
Flexibility to work evenings, weekends, public holidays, and special events.

Offre

CDI/CDD
horaires du soir
Temps plein
Service direct

Contact

 Responsable du recrutement
  -
  -
 cp@manoshotel.com
 1060
 www.manoshotel.com