Pioneer in the ramen in Belgium, YAMATO and MENMA forged their reputation on the respect of the tradition and authenticity of their broth.

As a crew leader, you will enhance the image of our restaurant, you have the mission to unite our values and train all your team to ensure quality, both in service and in the kitchen. Your skills are diverse and you show great flexibility. In fact, you will walk between the room and the kitchen in a fully open kitchen.

The roles of the leader crew are very diverse, the main axes are:
- the 顧客満足 kokyaku monzaku "customer experience": you do everything for customer satisfaction and personalized service, manage any complaints
- daily operational: Planning, stocks, haccp are essential elements of your work
- Team Management: leader in the soul motivate you your team to achieve goals
Condition :
- speaking French or English (any knowledge of another language is an asset)
- be flexible, spontaneous, you like the challenge
- have a year of experience or iron motivation
We offer:
- an authentic work frame
- a dynamic atmosphere
- a salary package according to the market
- a complete training in popular Japanese Ramen cuisine
- possibilities for evolutions
- full time