At Mission Masala Brussels we're looking for a motivated & eager person to join our team. Are you an experienced cook that can stand the heat?

Chef De Partie : Tandoor & bbq chef

Experience in independent cooking with a tandoor oven & bbq.
Cut and marinate meat and vegetables - Kebab, Tikka, ...
Making dough for different types of (Indian) bread - Naan, Roti, Bhatura, Roomali Roti, Paratha, ...
Determining food inventory need, stocking & ordering.
Respect all HACCP guidelines at all times.
Operate a smooth and efficient service and handovers to the next shift.
Ensure that food comes out simultaneously, in high quality and on time.
Comply with nutritional and sanitary regulations and safety standards.
- The opening of our brand new business in Brussels is scheduled for 08/05/2023
- At least 3 years experience in a professional kitchen
- Excellent knowledge of Indian cuisine
- Good level of English both spoken & written.
- Knowledge of HACCP
- Stable job in a fast growing and expanding company
- Fulltime contract (including evening and weekend work)
- Payment as chef de partie
Tim Van den Heuvel